Plant Miami hosts its guest chef dinner series with executive chef Carlos Garcia of Alto Restaurant in Venezuela in collaboration with executive chef Horacio Rivadero, and pastry chef, Veronica Manolizi, to create a multi-course, Latin American-themed vegan menu with curated organic cocktails and biodynamic wines. 7 p.m. The Sacred Space Miami, 105 NE 24th St., Edgewater. Details: https://bit.ly/2qkUH1m.
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