Time Out Market Miami hosts “Passport to Antilia: A Tasting Counter Experience by Chef Miguel Massens.” Drawing from time spent in kitchens in Mexico and Spain as well as from his Cuban heritage, the Miami-born, Michelin-trained chef designs an elevated dining experience that’s surprisingly approachable. 7-10 p.m. 1601 Drexel Ave. Details: http://bit.ly/2WTXtsQ.
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