The Seed Food and Wine Restaurant Week concludes, which showcases plant-based locations across South Florida. Whether it’s a fast casual or dine-in restaurant, patrons will either be able to select an appetizer, main course and dessert or a pre-selected meal at a bargain price. Details: For participating restaurants visit https://www.seedfoodandwine.com/restaurant-week?utm_campaign=d795b50c83-EMAIL_CAMPAIGN_2018_09_26_05_41&utm_medium=email&utm_source=All%2BSubscribers&utm_term=0_f37c9bd1eb-d795b50c83-115328465.
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