The Café at Books & Books at the Adrienne Arsht Center presents “Chef Allen’s Sustainable Seafood Dinner featuring guest Chefs Michael Schwartz and Aaron Brooks.” Diners are in for a night of seafood and environmental education as the chefs collaborate on five unique courses featuring local seafood. 7 p.m. The Café at Books & Books at the Adrienne Arsht Center, 1300 Biscayne Blvd., Miami. Details: https://bit.ly/2PX2123.
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