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La Cucina: Tarts & Pies 101
May 13, 2019 @ 7:00 pm EDT
La Centrale-Italian Food Hall hosts “La Cucina: Tarts & Pies 101.” The quality of the shell is what often separates a pie from a great pie and in this class, you will learn the difference between them and how to make two crusts great for sweet pies. 7 p.m. 601 S Miami Ave., Brickell. Details: http://bit.ly/2GWEg4Q.
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