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History of Jewish-American Cuisine
February 25, 2018 @ 10:00 am – 11:30 am EST
The South Beach Food & Wine Festival hosts its history of Jewish-American cuisine panel discussion with Chefs Alon Shaya, Michelle Bernstein, Adeena Sussman, and Zak The Baker. 10-11:30 a.m. Location TBD. Details: SOBEWFF.ORG.
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