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History of Jewish-American Cuisine

February 25 @ 10:00 am11:30 am EST

The South Beach Food & Wine Festival hosts its history of Jewish-American cuisine panel discussion with Chefs Alon Shaya,  Michelle Bernstein, Adeena Sussman, and Zak The Baker. 10-11:30 a.m. Location TBD. Details: SOBEWFF.ORG.


Details

Date:
February 25
Time:
10:00 am – 11:30 am
Event Category:
Website:
SOBEWFF.ORG.

Venue

Location TBD


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