Maska hosts its Father’s Day brunch with a blast of spices and loads of culture. Stations include dishes originating from different regions of India. The South Indian station is dedicated to foods from the coastal regions of India, including live cooked Neer Dosas with fresh seafood, chicken or a variety of seasonal vegetables. Noon-3:30 p.m. 3532 NE First Ave., Miami. Details: http://bit.ly/2HUD1DG.