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Chef Allen’s Sustainable Seafood Dinner featuring Todd Erickson and Chef Dean Max

January 8 @ 7:00 pm EST

The Café at Books & Books at the Adrienne Arsht Center presents “” 7 p.m. 1300 Biscayne Blvd., Miami. Details: http://bit.ly/2tYcctV.


Details

Date:
January 8
Time:
7:00 pm
Event Category:

Venue

Books & Books at the Adrienne Arsht Center

1300 Biscayne Blvd.

Miami,

FL

United States

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