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Chef Allen’s Farm-to-Table Monday Night Dinners:
April 15, 2019 @ 6:30 pm EDT
The Cafe at Books & Books at the Adrienne Arsht Center for the Performing Arts presents “Chef Allen’s Farm-to-Table Monday Night Dinners: Spring Green,” featuring polenta fries, soy roasted mushrooms and strawberry shortcake. 6:30 p.m. 1300 Biscayne Blvd., Miami. Details: https://bit.ly/2JWrtCP.
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