Week of May 29, 2003    
Construction of downtown Miami tunnel could begin in four years
Cash-strapped FIU combines hospitality, business departments
Real-estate investors have a taste for grocery-anchored shopping centers
United Way gets city approval to build child-care facility, parking garage
Commissioners give City of Miami liquor laws more bite
Downtown parking lot put up for sale at $9.5 million
North Miami-based Chicken Kitchen hopes to expand into Chicago, Las Vegas
Calendar of Events
FYI Miami
Filming in Miami
Classified Ads
Front Page
About Miami Today
Put Your Message in Miami Today
Contact Miami Today
Job Opportunities
Research Our Files
The Online Archive
Order Reprints

 

Commissioners give City of Miami liquor laws more bite

By Susan Stabley
   Miami commissioners gave city liquor laws more punch last week by rewriting the codes affecting restaurants, the first of many changes the administration said it would present.
   Definitions for three new types of business were created: cafeterias, sandwich shops and coffee shops. All were previously regulated as restaurants, said City Attorney Alex Vilarello.
   Those eateries will have to apply for new occupational licenses once the new liquor law is reviewed by the commission for a second reading. If approved then, the new law takes effect 30 days afterward.
   Commissioners repealed sections of the city's alcoholic beverages code, changing its definitions and adding requirements. They said the code didn't adequately define food and beverage establishments, creating a confusing licensing system that is difficult to enforce.
   "I want to make sure these laws have the teeth," said Commissioner Joe Sanchez. He said the revisions were especially needed in his area, home to more than 100 small cafes. He said some of them have an "atmosphere of illegal activity" turning into bars at night where some go to gamble illegally on electronic machines.
   Now, cafeterias, coffee and sandwich shops cannot sell alcohol after 10 p.m., Mr. Vilarello said.
   Added to the law are requirements for restaurants, cafeterias and coffee and sandwich shops including:
   nAt least 60% of each day's gross revenue must come from food and non-alcoholic beverages.
   nRecords of purchases and gross retail sales of alcoholic beverages must be maintained separately for three years and be made available to the city within 14 days if demanded.
   nWritten menus should be able to be read by someone with average eyesight under existing lighting conditions anywhere in the service area.
   nMost of the food listed in a written menu must be available while the business is open.
   nNo alcoholic beverages can be sold after food service is closed.
   Chief Administrator/City Manager Joe Arriola told the commissioners to expect to make language changes in four or five more ordinances to make them more enforceable.

Top Front Page About Miami Today Put Your Message in Miami Today Contact Miami Today

© Copyright 2003 Miami Today
designed and produced by Green Dot Advertising and Marketing