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8:00 pm
Chefs Drugs and Rock & Roll
Andrew Friedman discusses his book “Chefs Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession,” which chronicles the evolution of the American restaurant chef in the 1970s and ’80s. 8 p.m. Books & Books, 265 Aragon Ave., Coral Gables. Details: http://booksandbooks.com.
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